Welcome to the very first post of Sugar Coated Vegan!

I’ve been thinking about starting a food blog for a very long time and I finally decided to take the plunge and try it out! Although this blog will most likely be based heavily on vegan desserts – my first post is actual one of my favorite dinner recipes; Vegan Baked Ziti. I’m Italian so you know we love our cheese but I can say you don’t miss it at all here. The cashew ricotta tastes just as creamy as dairy ricotta and it is phenomenal! I was actually super impressed with the taste after I made this and I think it would taste even better with some fresh veggies mixed in as well. You could also add your favorite vegan mozzarella cheese to make this dish even cheesier. Feel free to experiment and let me know how it turns out!

All the best,
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