chocolate peanut butter fudge

Day Ten of the Valentine’s Day Challenge is Vegan Chocolate Peanut Butter Fudge! This recipe pulls together really quickly and the only wait time you have is waiting for it to harden which can take as little as 20 minutes. Try using a crunchy peanut butter in this or throwing in a handful of chopped nuts for some nice texture. They taste like a peanut butter cup and it perfectly melds together the flavors so you don’t suffer from an uneven ration of peanut butter to chocolate. Just package these in a quick heart shaped box and you have an awesome Valentine’s Day gift!

vegan chocolate peanut butter fudge

After the Valentine’s Day Challenge, I have a ton of savory recipes coming up that I hope you like! Definitely going to give the sweet desserts a break for a week or two because preparing for a fourteen day challenge leaves you with tons of baking to do and leftover sweets! I can’t wait to take a little breather from the endless planning and baking but it has been fun though.

Thank you so much to those who have followed me, reblogged anything I’ve posted and commented about the recipes they have tried! I really appreciate it!

– Alexis ♥

Vegan Chocolate Peanut Butter Fudge

  • 1 cup Vegan Chocolate Chips
  • ½ cup Peanut Butter (I used crunchy pb)
  • ½ cup Vegan Butter
  • ½ Teaspoon Pure Vanilla Extract

Directions

Combine the chocolate chips, peanut butter and butter in a small pot and heat over a medium low flame until completely melted and then mix in the vanilla extract.

In a parchment sheet lined container, pour in the chocolate mixture and smooth out the top with a spatula. Refrigerate until firm (this could take an hour or more).

Enjoy!

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